In anticipation of the grand opening of the new North Canton Earth Fare, we’re giving away a $25 gift card to Earth Fare (usable at any of the stores-and more on this at the bottom). They graciously provided gift cards and opened their doors a little early for us to preview the store, try some samples and explore the space.… Read MoreRead More
When E and I take vacation, we always have our eye out for neat bars and breweries that have a unique feature that we can’t get at home. On our most recent trip to NYC, he found a great speakeasy called the Little Branch in Greenwich Village – fabulous (totally recommend you find it).… Read MoreRead More
So I’ve been running for a little over a year now. Under peer pressure from the ladies I work with, I started running 5ks and relays which to my surprise turned out to be wildly fun, relaxing, and a good way to work off some of the food and drink you see Collyn and I post about on the regular.… Read MoreRead More
You know that the bouches love a good dive, and Frank’s Place on Market is no exception.
I drive past the place every day, and for months didn’t even notice it. Which is surprising because the building itself sticks out – it’s narrow, short, and has a bright red awning.… Read MoreRead More
Throw a fancy descriptor on the name of a restaurant and you’re certain to bring in new customers. Case in point – Arnie’s Public House.
Located in the Westgate shopping center across from the old West Point Market and near Swenson’s, Arnie’s used to go by “Arnie’s Standing Room Only”.… Read MoreRead More
Tasting events are the best. Discovering new favorites alongside the old tried and true, with sizes are perfect for trying as many new bites (or sips) as possible.
Luckily, one of the favorite food and wine events in the area is coming up.… Read MoreRead More
We love Crop Bistro and Bar – it’s in an unbelievable space, the food is exceptional, and it’s conveniently located in Ohio City (Cleveland). What’s not to love?
With the success of the OC location, they’ve been expanding in new culinary directions with the branches, especially forming more casual, everyday restaurants.… Read MoreRead More